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Organic bourbon

Triticale is a unique and flavorful grain crossed with rye and wheat in the 1800s in Scotland.  A hearty mash bill of triticale combined with corn yields a luscious rye-like peppery bourbon, with the more delicate and soft finish of a traditional wheated bourbon.  An opportunity to share a dram of a rare bourbon.

Made from Organic
Corn and Triticale

Tasting Notes
A mysteriously rich nose hints at the spiciness of Rye, yet a soft slight floralness with caramel. On the palate, it’s a complex bright peppery note tangled with the sweet richness of corn and the softness of wheat. Just as we intended.